世界一おいしい目玉焼きの作り方 Modo de fazer o melhor ovo frito do mundo. (by cachohouse) この焼き方において画期的な部分は、黄身を鍋肌に直接触れさせることで水分を飛ばしてできるだけ生みたて時点の水分含有率に近づける（＝濃厚な味わい）ということなので、黄身の固さについてはあくまで副次的な要素に過ぎないのです
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世界一おいしい目玉焼きの作り方 Modo de fazer o melhor ovo frito do mundo. (by cachohouse)...
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